We’ve been experimenting with hemp tofu.  So far, we’ve gotten a lot that makes for great silken tofu replacer (which is great in smoothies) and we’re getting closer to something more firm, so stay tuned.  A great by-product is fresh hemp milk, but you have to be careful to strain that off before adding coagulant, otherwise you get really bitter hemp milk.  This is truly a kitchen adventure in progress.  The tofu press is a definite improvement over our previous setup.  I will post more about that later as well.

My sweety pie demonstrating the firmness of the latest batch of hemp tofu.