If you’ve ever wanted an indulgent, creamy milkshake but don’t feel like getting ice cream, this recipe is for you.  The combination of the coconut fat and vodka in a powerful blender produces a smooth shake.  Garnishing the glass with chocolate ganache and sprinkles adds to the decadence.   The chocolate ganache is coconut milk, maple syrup, cocoa powder and a little salt and vanilla.

 

4 cups ice

1 can unsweetened organic coconut milk (about 14 oz)

10 oz vodka (or to taste)

½ cup cocoa powder

Sweetener of your choice, equivalent to 1/3 cup sugar or to taste

Chocolate ganache and sprinkles to garnish (optional)

Put first 5 ingredients in blender and blend until smooth.  If using, prepare glasses with ganache by adding it to sides and rim.  Pour sprinkles on plate and dip rim in sprinkles to coat.