We have an indoor garden and the thyme has been ready for harvest.  I tried veganizing a casserole recipe with bow tie pasta, chickpeas and kale.  It’s seasoned with lemon juice and thyme.  I used the savory hotdish sprinkle, which really set it off.  I would like to try adding something to it all to make it more moist, perhaps tomato sauce.  The end result was tasty, but I’d like to go for something more like a baked pasta dish.  I steamed the kale briefly over the pasta while it was cooking and when it went under the broiler, the parts exposed at the top got delightfully crispy.