Savory Hotdish Sprinkle

Basics, Recipes


This recipe makes enough to top one 9×13″ casserole pan.  You may also wish to make some to have on hand for other applications.


½ cup panko crumbs

½ cup nutritional yeast

1 T fresh thyme leaves, gently crushed

½ t smoked paprika

1 T toasted onion powder

1 T liquid aminos

3 T olive oil



Mix dry ingredients in small bowl. Add olive oil and liquid aminos and mix well. Add to the top of any casserole and brown under broiler for crispy cheese-like topping.

Leave a Reply

Your email address will not be published. Required fields are marked *