We’ve been experimenting with hemp tofu.  So far, we’ve gotten a lot that makes for great silken tofu replacer (which is great in smoothies) and we’re getting closer to something more firm, so stay tuned.  A great by-product is fresh hemp milk, but you have to be careful to strain that off before adding coagulant, otherwise you get really bitter hemp milk.  This is truly a kitchen adventure in progress.  The tofu press is a definite improvement over our previous setup.  I will post more about that later as well.

I made these yesterday afternoon in honor of my friend Judy’s birthday.  They are quite tasty, and also a work in progress, so stay tuned for the final recipe.  This is the third time I’ve made something like this since buying a huge box of chocolate crisped rice.  It’s almost gone, so I have high hopes for the next recipe.